Surat, Gujarat
6 hours ago
Free shipping on all orders!



Quinoa Banana Muffins

6 muffins

YIELD

20 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 bananas
1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted
1/4 cup Anthony's Coconut Sugar
2 tablespoons Anthony's Chia Seeds
1-1/2 cups cooked Anthony's Quinoa*
1 cup Anthony's Culinary Almond Flour
1/4 cup Anthony's Tapioca Starch
1/4 cup chopped raw almonds
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

1. Preheat oven to 350° F and grease a muffin pan.
2. In a mixing bowl, mash the bananas. Stir in the coconut oil, coconut sugar, and chia seeds.
3. Mix in the quinoa, almond flour, tapioca starch, and almonds.
4. Mix in the baking soda and salt.
5. Scoop into 6 greased muffin cups.
6. Bake for about 30 minutes.
7. Let cool completely before eating; it's so hard to wait but this helps the muffins set up nicely.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more