Quinoa Banana Muffins
2 bananas 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted 1/4 cup Anthony's Coconut Sugar 2 tablespoons Anthony's Chia Seeds 1-1/2 cups cooked Anthony's Quinoa* 1 cup Anthony's Culinary Almond Flour 1/4 cup Anthony's Tapioca Starch 1/4 cup chopped raw almonds 1 teaspoon baking soda 1/2 teaspoon salt
1. Preheat oven to 350° F and grease a muffin pan. 2. In a mixing bowl, mash the bananas. Stir in the coconut oil, coconut sugar, and chia seeds. 3. Mix in the quinoa, almond flour, tapioca starch, and almonds. 4. Mix in the baking soda and salt. 5. Scoop into 6 greased muffin cups. 6. Bake for about 30 minutes. 7. Let cool completely before eating; it's so hard to wait but this helps the muffins set up nicely.