Quinoa Banana Muffins

6 muffins

YIELD

20 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 bananas
1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted
1/4 cup Anthony's Coconut Sugar
2 tablespoons Anthony's Chia Seeds
1-1/2 cups cooked Anthony's Quinoa*
1 cup Anthony's Culinary Almond Flour
1/4 cup Anthony's Tapioca Starch
1/4 cup chopped raw almonds
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

1. Preheat oven to 350° F and grease a muffin pan.
2. In a mixing bowl, mash the bananas. Stir in the coconut oil, coconut sugar, and chia seeds.
3. Mix in the quinoa, almond flour, tapioca starch, and almonds.
4. Mix in the baking soda and salt.
5. Scoop into 6 greased muffin cups.
6. Bake for about 30 minutes.
7. Let cool completely before eating; it's so hard to wait but this helps the muffins set up nicely.

LEARN TO MAKE IT

LATEST RECIPES

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

Blueberry Lemon Bites

Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor.

View All