5 Ingredient Buckwheat Bread
1 small loaf
YIELD
10 minutes
PREP TIME
25 minutes
BAKE TIME
TOTAL TIME
Ingredients
½ cup almond milk or water ¼ cup olive oil 1 cup plus 2 tablespoons Anthony’s Buckwheat Flour ½ teaspoon baking soda ½ teaspoon salt
Instructions
Preheat the oven to 350° F and grease a baking sheet with a little olive oil. In a mixing bowl, stir together the almond milk and olive oil. Add the buckwheat flour, baking soda, and salt; mix well. Let sit couple minutes to thicken. Form into a 2” wide baguette shape on the baking sheet and cut a few slashes on top with a bread knife. Bake for 25-30 minutes
