Gluten-Free Sugar Cookies
2 dozen
YIELD
25 minutes
PREP TIME
25 minutes
BAKE TIME
TOTAL TIME
Ingredients
Cookies: ½ cup Anthony’s Organic Cane Sugar ½ cup butter, softened ½ cup coconut milk 2 tablespoons Anthony’s Pea Protein 2-½ cups Anthony’s Almond Flour ⅓ cup Anthony’s Coconut Flour ½ teaspoon baking soda ¼ teaspoon salt Buttercream frosting: ½ cup butter, softened ½ cup powdered sugar 4-5 drops red food coloring Sprinkles
Instructions
Cookies: Preheat the oven to 350° and grease two large baking sheets. In a mixing bowl, cream together the sugar and butter. Mix in the coconut milk and pea protein. Add the almond flour, coconut flour, baking soda, and salt; mix well. Roll into balls in heaping TBSP portions and arrange on baking sheets; flatten a bit. Bake for 25-30 minutes, or until golden. Cool completely. Buttercream Frosting: In a small bowl, mix together the butter, sugar, and food coloring. Frost cookies and top with sprinkles. Chill to harden frosting.
LEARN TO MAKE IT
LATEST RECIPES
Spiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read moreVegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read more