Surat, Gujarat
6 hours ago
Free shipping on all orders!



Gluten-Free Sugar Cookies

2 dozen

YIELD

25 minutes

PREP TIME

25 minutes

BAKE TIME

TOTAL TIME

Ingredients

Cookies:

½ cup Anthony’s Organic Cane Sugar
½ cup butter, softened
½ cup coconut milk
2 tablespoons Anthony’s Pea Protein
2-½ cups Anthony’s Almond Flour
⅓ cup Anthony’s Coconut Flour
½ teaspoon baking soda
¼ teaspoon salt

Buttercream frosting:

½ cup butter, softened
½ cup powdered sugar
4-5 drops red food coloring
Sprinkles

Instructions

Cookies:

Preheat the oven to 350° and grease two large baking sheets.
In a mixing bowl, cream together the sugar and butter.
Mix in the coconut milk and pea protein.
Add the almond flour, coconut flour, baking soda, and salt; mix well.
Roll into balls in heaping TBSP portions and arrange on baking sheets; flatten a bit.
Bake for 25-30 minutes, or until golden.
Cool completely.

Buttercream Frosting:

In a small bowl, mix together the butter, sugar, and food coloring. 
Frost cookies and top with sprinkles.
Chill to harden frosting.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more