Gluten-Free Sugar Cookies

2 dozen

YIELD

25 minutes

PREP TIME

25 minutes

BAKE TIME

TOTAL TIME

Ingredients

Cookies:

½ cup Anthony’s Organic Cane Sugar
½ cup butter, softened
½ cup coconut milk
2 tablespoons Anthony’s Pea Protein
2-½ cups Anthony’s Almond Flour
⅓ cup Anthony’s Coconut Flour
½ teaspoon baking soda
¼ teaspoon salt

Buttercream frosting:

½ cup butter, softened
½ cup powdered sugar
4-5 drops red food coloring
Sprinkles

Instructions

Cookies:

Preheat the oven to 350° and grease two large baking sheets.
In a mixing bowl, cream together the sugar and butter.
Mix in the coconut milk and pea protein.
Add the almond flour, coconut flour, baking soda, and salt; mix well.
Roll into balls in heaping TBSP portions and arrange on baking sheets; flatten a bit.
Bake for 25-30 minutes, or until golden.
Cool completely.

Buttercream Frosting:

In a small bowl, mix together the butter, sugar, and food coloring. 
Frost cookies and top with sprinkles.
Chill to harden frosting.

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