Gluten-Free Sugar Cookies
2 dozen
YIELD
25 minutes
PREP TIME
25 minutes
BAKE TIME
TOTAL TIME
Ingredients
Cookies: ½ cup Anthony’s Organic Cane Sugar ½ cup butter, softened ½ cup coconut milk 2 tablespoons Anthony’s Pea Protein 2-½ cups Anthony’s Almond Flour ⅓ cup Anthony’s Coconut Flour ½ teaspoon baking soda ¼ teaspoon salt Buttercream frosting: ½ cup butter, softened ½ cup powdered sugar 4-5 drops red food coloring Sprinkles
Instructions
Cookies: Preheat the oven to 350° and grease two large baking sheets. In a mixing bowl, cream together the sugar and butter. Mix in the coconut milk and pea protein. Add the almond flour, coconut flour, baking soda, and salt; mix well. Roll into balls in heaping TBSP portions and arrange on baking sheets; flatten a bit. Bake for 25-30 minutes, or until golden. Cool completely. Buttercream Frosting: In a small bowl, mix together the butter, sugar, and food coloring. Frost cookies and top with sprinkles. Chill to harden frosting.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more
