Gluten-Free Crepes with Apple Filling
6 servings
YIELD
15 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
4 eggs 1/2 cup milk 1 tablespoon honey 2/3 cup Anthony's Brown Rice Flour 1/2 cup Anthony's Arrowroot Flour 5 apples, peeled and sliced 1/4 cup maple syrup 2 tablespoons butter 1/4 teaspoon salt
Instructions
In a mixing bowl, whisk the eggs with the milk and honey. Add the brown rice flour, arrowroot flour, and salt and mix well. Ladle a scant 1/3 cup batter onto a hot greased skillet and swirl around a bit. When edges start to look dry, flip the crepe and cook until golden. Repeat with remaining batter (makes about 6-7 crepes) Melt the butter in the skillet and add the apples and maple syrup. Saute until apples are tender a caramelized; serve with crepes.
LEARN TO MAKE IT
LATEST RECIPES
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read more
Sunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more
Blueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Read more
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read more