Gluten-Free Crepes with Apple Filling

6 servings

YIELD

15 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

4 eggs
1/2 cup milk
1 tablespoon honey
2/3 cup Anthony's Brown Rice Flour
1/2 cup Anthony's Arrowroot Flour
5 apples, peeled and sliced
1/4 cup maple syrup
2 tablespoons butter
1/4 teaspoon salt

Instructions

In a mixing bowl, whisk the eggs with the milk and honey.
Add the brown rice flour, arrowroot flour, and salt and mix well.
Ladle a scant 1/3 cup batter onto a hot greased skillet and swirl around a bit.
When edges start to look dry, flip the crepe and cook until golden.
Repeat with remaining batter (makes about 6-7 crepes)
Melt the butter in the skillet and add the apples and maple syrup.
Saute until apples are tender a caramelized; serve with crepes.

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