It’s not a tiger, it’s not a nut… what exactly is it?
Deceptively named, Tiger Nuts are small super-root vegetables that made up 80% of our Paleo ancestor’s diets around 2 million years ago. They are often called “chufa” in Europe and Africa. Pretty nutty, ey?
Tiger Nuts have a chewy and tough texture with a slightly sweet and nutty taste. They are best enjoyed after being soaked in water overnight or in hot water for an hour. Use Anthony’s Tiger Nuts as a topping on salads or desserts, make homemade horchata, mix them into smoothies or simply snack on them!
(No Tigers were harmed in the making of this product).
|California’s Proposition 65|
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.