Surat, Gujarat
6 hours ago
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Organic Lupin Flour
Organic Lupin Flour
Organic Lupin Flour
Organic Lupin Flour
Organic Lupin Flour
Organic Lupin Flour
Organic Lupin Flour

Organic Lupin Flour

$13.59

About Our Organic Lupin Flour

  • Organic Lupin Flour - Single ingredient plant protein or flour alternative
  • Batch Tested and Verified Gluten Free
  • Single Ingredient - Made of Sweet Lupin Beans
  • Gluten Free, Non-GMO, Plant Based, Vegan, Low Carb, Keto Friendly
  • Add a scoop to your smoothies, shakes, yogurts, pancakes, tortillas, cookies, bread and more!

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Product Description

Organic Lupin Flour is made by grinding Sweet Lupin Beans that are part of the same legume family as peanuts and soybeans. Found in Egyptian tombs, Lupin beans have been consumed for centuries. Who would’ve thought Pharaohs were on low carb, gluten free diets?

This organic flour is a must-have for your favorite Keto recipes. Add a small scoop or two to your smoothies, shakes, or yogurts as a plant-based protein! Or use it to make noodles, bread, cookies, tortillas, waffles, pancakes and so much more!

Anthony’s Organic Lupin Flour is Gluten Free, Non-GMO, and Plant-Based, as well as Vegan & Keto Friendly.



WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

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Maple syrup and buttery pecans join forces to make the perfect autumn scone.

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Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Customer Reviews

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LATEST RECIPES

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.