Surat, Gujarat
6 hours ago
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Organic Dandelion Root
Organic Dandelion Root
Organic Dandelion Root

Organic Dandelion Root

$21.09

About Our Organic Dandelion Root

  • Anthony's Organic Dandelion Root - Cut & Sifted
  • Batch Tested and Verified Gluten Free
  • Caffeine-Free, Gluten Free, Non-GMO, Vegan Friendly
  • Roast & Grind it for a caffeine-free coffee substitute or steep it to brew a soothing herbal tea
  • Can add depth to recipes, including soups, stews, and salads

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Product Description

For a brew-tiful moment, let our delightful Dandelion take root in your teacup! Meet Dandelion Root, also known as Traxacum officinale radix for the botanical enthusiasts. You can roast and grind it to create a caffeine-free coffee substitute or steep it to brew a soothing herbal tea. It offers a subtle hint of bitterness with an earthy twist that's sure to make your taste buds tap dance! Dandelion Roots can add depth to various recipes, including soups, stews, and salads.


The name 'Dandelion' originates from the French 'dent de lion,' or 'tooth of a lion,' referencing the shape of its leaves. Dandelion Root is caffeine-free, making it a popular choice for those seeking herbal alternatives to caffeinated beverages. It truly reigns as the king of the garden!


Anthony’s Dandelion Root is Organic, Caffeine-Free, Gluten Free, and Vegan-Friendly.


Directions: To prepare Dandelion Root Tea, pour 8 ounces (1 cup) of boiling water over 1-2 teaspoons of loose tea. Cover and steep for 5-10 minutes, then strain. Enjoy it plain or add honey, lemon, or milk to taste!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.



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LATEST RECIPES

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These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

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This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!