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California Spirulina Powder
California Spirulina Powder
California Spirulina Powder
California Spirulina Powder

California Spirulina Powder

$18.59

About Our California Spirulina Powder

  • California Grown Spirulina Powder
  • Batch Tested and Verified Gluten Free
  • Proudly Grown in California!
  • This blue-green algae is a complete protein with all essential amino acids.
  • Blend into smoothies and juices, sprinkle on foods or add it to desserts!

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Product Description

Spirulina needs plenty of sunshine and moderate temperatures to thrive. What better place to grow than sunny California!

 Being one of the oldest forms of life on Earth, Spirulina helped in the production of our oxygen billions of years ago! Blend Anthony’s California Grown Spirulina Powder into smoothies and juices, sprinkle on foods or add it to desserts!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

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Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

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Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Customer Reviews

Based on 41 reviews Write a review

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LATEST RECIPES

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.