Surat, Gujarat
6 hours ago
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Premium Erythritol Sweetener
Premium Erythritol Sweetener
Premium Erythritol Sweetener
Premium Erythritol Sweetener
Premium Erythritol Sweetener
Premium Erythritol Sweetener
Premium Erythritol Sweetener
Premium Erythritol Sweetener
Premium Erythritol Sweetener
Premium Erythritol Sweetener

Premium Erythritol Sweetener

$20.09

About Our Erythritol Sweetener 

  • Premium Erythritol Granular Sweetener
  • Batch tested and Verified Gluten Free 
  • 70% as Sweet as Table Sugar, Low Glycemic Impact, 0 Calorie Sugar Alternative
  • Sulphur Dioxide Free, Non-GMO, Low Carb, Keto Friendly and Vegan
  • Use Anthony’s Erythritol to replace sugar in baked goods, beverages and more without causing a spike in blood sugar or adding extra calories to your diet!

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Product Description

Erythritol is a sugar substitute also referred to as a sugar alcohol. The sugar alcohols are counted as carbohydrates in the nutrition label. Their caloric effect on the body is lower than that of a normal carb which is why it has zero calories.

For every 1 tsp (4g) there are 4 grams of carbohydrates and zero sugars. Being a sugar alcohol, Erythritol does not affect blood sugar making it suitable for a low-carb diet! Even though there are 4 grams of carbohydrates in erythritol you would subtract them from the total carb count because they are just ingested and then excreted by our bodies. Our bodies simply cannot metabolize it or use it for energy.

Anthony’s Erythritol is Gluten Free and Non-GMO, with no other additives. This sweetener is 70% as sweet as table sugar without the calories. Use Anthony’s Erythritol to replace sugar in baked goods, beverages and more without causing a spike in blood sugar or adding extra calories to your diet!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

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Maple syrup and buttery pecans join forces to make the perfect autumn scone.

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Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Customer Reviews

Based on 41 reviews Write a review

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LATEST RECIPES

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.