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Product Description
Arrowroot is simply the starch of a tuber called the (you guessed it) arrowroot. It thickens at a low temperature and is a smooth and delicious alternative to cornstarch. It is also wonderful for gluten-free baking, where it can lend a bit elasticity and fluffiness to batters and doughs that a gluten-free recipe would otherwise be lacking in.
Arrowroot is the perfect replacement for wheat and corn based flours. This causes Arrowroot Flour to have a more neutral taste and very smooth consistency.
Our Arrowroot Flour is derived from the rhizomes of the Maranta Arundinacea plant, found in Thailand. The Arrowroot itself is picked, washed, and cleaned of its undesirable scales. The roots are then reduced to a pulp using large mortars, and then dried, allowing the insoluble liquids of the root to evaporate. What's left is our Anthony's Arrowroot Flour.
Anthony’s Arrowroot Flour is Gluten Free, Non-GMO, and Vegan, with No Added Ingredients
| WARNING: California’s Proposition 65 |
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