Surat, Gujarat
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Organic Whole Cashews
Organic Whole Cashews
Organic Whole Cashews
Organic Whole Cashews
Organic Whole Cashews
Organic Whole Cashews
Organic Whole Cashews

Organic Whole Cashews

$19.39

About Our Organic Whole Cashews

  • USDA Organic Whole Cashews
  • Batch Tested and Verified Gluten Free
  • Raw, Unsalted, Nothing Added
  • Packaged in a 1lb Resealable Pouch
  • Add them to your favorite dishes, sprinkle over desserts or just snack on them!

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Product Description

Believe it or nut, cashews grow out the bottom of cashew apples which technically means they’re seeds, not nuts! These half moon shaped “seeds” have a crunchy yet buttery texture with a sweet aroma. Cashews are high in monounsaturated fats and also contain protein, fiber, minerals, and antioxidants. 

Asian and Indian cuisines often include whole cashews or cashew pieces in stir fries and curries. Vegans use cashews to make dairy free versions of milk, cream, and cheese.

Enjoy Anthony’s Organic Raw Cashews as a snack, sprinkled over desserts or add them to your favorite dishes for a crunch!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View Details

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Customer Reviews

Based on 44 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.