Bulk Pricing
Product Description
Steel Cut Oats are simply oat groats that have been sliced into smaller pieces. Unlike Old Fashioned Oats that have been flattened into flakes and easily absorb liquids, Steel Cut Oats take a tad bit longer to cook. Oat my goodness, it is worth the wait! The only hard part is deciding what to top it with.
Steel Cut Oats can be made ahead of time for breakfast all week. They are so versatile, you can dress them up any way you like. The possibilities are endless, and delicious. Make a creamy, dreamy bowl of oatmeal, add it to pancakes, cookies, granola bars and so much more!
Anthony’s Steel Cut Oats are Gluten Free, Non-GMO, and Vegan Friendly, with no added ingredients.
Bulk Pricing
Customer Reviews
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
View Details
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View Details
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
View Details
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.