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Product Description
Psyllium Husk, also known as Ispaghula or Isabgol, is the husk of the Plantago ovata plant’s seeds. These husks are coated with mucilage that swells and thickens into a gel when exposed to water.
Friendly reminder, do not allow the mixture to sit after you have mixed it as it will begin to
form a gel.
Anthony’s Psyllium Husk is Gluten Free, Non-GMO, and Vegan Friendly, with no other ingredients or added sugars!
Suggested Use: Stir 1 tsp with 8 oz of water.
Adjust to desired consistency.
Caution: Each serving (1 teaspoon) should be consumed with at least a full glass of liquid. Eating this product without enough liquid may cause choking. Do not eat this product if you have difficulty swallowing.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.