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Product Description
Mung Beans, also known as moong dal, are small beans from the legume family. Native to India, Mung Beans have a mildly sweet nutty flavor with a soft texture. These small yellow beans can be cooked like other dried beans and are great for vegan and vegetarian dishes. Anthony’s Yellow Mung Beans have been stripped of their hull, cleaned then split.
Mung Beans are incredibly versatile and traditionally used in main dishes and desserts. Use them to make samosas, flavorful curries, hearty soups, dips or throw them into salads, stir fry, and more!
Anthony’s Split Yellow Mung Beans are Organic, Gluten Free, Non-GMO, and Vegan Friendly.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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LATEST RECIPES
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.