Surat, Gujarat
6 hours ago
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Organic Wheatgrass Powder
Organic Wheatgrass Powder
Organic Wheatgrass Powder
Organic Wheatgrass Powder
Organic Wheatgrass Powder

Organic Wheatgrass Powder

$15.09

About Our Organic Wheatgrass Powder

  • Organic Wheatgrass Powder
  • Batch Tested and Verified Gluten Free
  • Rich source of chlorophyll with no additives!
  • Non-GMO & Vegan
  • Blend into smoothies and juices, sprinkle on foods, add it to desserts or mix it with water to take a shot!

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Product Description

Wheatgrass is the freshly sprouted leaves of the wheat plant that is harvested before the wheat seed is formed. Packed with nutrients, wheatgrass is also one of the best sources of chlorophyll. Add a tablespoon of wheatgrass to juices, smoothies and yogurts, sprinkle it on vegetables and salads, or simply add it to water.

Anthony’s Organic Wheatgrass Powder is Non-GMO, Gluten Free, with no additives. It is recommended to consume wheatgrass in the morning on an empty stomach to jumpstart your day.

Wake up. Take a shot. Now get out there and kick some grass.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

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Customer Reviews

Based on 41 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.