Surat, Gujarat
6 hours ago
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Organic Tiger Nut Flour
Organic Tiger Nut Flour
Organic Tiger Nut Flour
Organic Tiger Nut Flour
Organic Tiger Nut Flour
Organic Tiger Nut Flour
Organic Tiger Nut Flour

Organic Tiger Nut Flour

$15.09

About Our Organic Tiger Nut Flour

  • USDA Certified Organic, Product of Spain
  • Batch Tested and Verified Gluten Free
  • Great for substituting traditional flour to make cookies, cakes, crusts and more!
  • Ideal for Paleo and Keto diets
  • Great Flour Alternative!

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Product Description

It’s not a tiger, it’s not a nut… what exactly is it?

Tiger Nuts are small super-root vegetables that made up 80% of our Paleo ancestor’s diets around 2 million years ago. Not only do they contain large amounts of fiber, but they also contain a resistant starch that has prebiotic properties which promotes the growth of beneficial bacteria in the gut. Our Organic Tiger Nut Flour is ideal for Paleo and Ketogenic diets, it is also gluten and grain free. 

Our Tigernut Flour is made with Organic Peeled Tiger Nuts.

 

(No Tigers were harmed in the making of this product.)


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

View Details

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View Details

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Customer Reviews

Based on 38 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.