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Organic Red Reishi Mushroom Powder
Organic Red Reishi Mushroom Powder
Organic Red Reishi Mushroom Powder
Organic Red Reishi Mushroom Powder

Organic Red Reishi Mushroom Powder

$16.09

About Our Red Reishi Powder

  • USDA Organic Red Reishi Mushroom Powder
  • 4:1 Extract with a minimum of 30% polysaccharide content (beta-glucans)
  • Batch Tested and Verified Gluten Free
  • Non-GMO, Vegan Friendly, Packed in USA
  • Reishi Mushroom Powder is best brewed as a tea. It can also be mixed into coffee and shakes, or added to broths and soups to mask its natural bitter taste.

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Product Description

Known as the Mushroom of Immortality in Eastern Medicine, the use of the Reishi Mushroom dates back to the Chinese Han Dynasty over 2,000 years ago. The Reishi is a large, reddish-brown mushroom with a glossy exterior, that grows on the stumps of trees. In Japan, it is called Reishi, whereas in China it is known as Ling Zhi, both translating to “divine, spiritual, immortality fungus”. The fruiting mushroom body is grown on hardwood logs and is water-extracted to a 4:1 concentration, with a minimum of 30% polysaccharide content.

Anthony’s Organic Reishi Mushroom Powder is best brewed as a tea. It can also be mixed into coffee and smoothies, or added to broths and soups to help overpower its natural bitter taste.

 

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Customer Reviews

Based on 43 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.