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Organic Dragon Fruit Powder
Organic Dragon Fruit Powder
Organic Dragon Fruit Powder
Organic Dragon Fruit Powder
Organic Dragon Fruit Powder
Organic Dragon Fruit Powder
Organic Dragon Fruit Powder

Organic Dragon Fruit Powder

$20.09

About Our Organic Dragon Fruit Powder

  • Anthony's Organic Dragon Fruit Powder - Powdered Freeze-Dried Dragonfruit
  • Batch Tested and Verified Gluten Free
  • Cold-Pressed, Freeze-Dried, Gluten Free, Non-GMO, Vegan Friendly
  • No Sugar Added, Just Ground Freeze Dried Dragon Fruit! Also known as Pitaya.
  • Blend into smoothies, yogurt, oatmeal, or salad dressings. Add it into desserts, sauces, and beverages for a delightful twist and a pop of color!

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Product Description

Dragon Fruit, also known as 'pitaya', is a tropical fruit that grows on a cactus. The fruit's skin is typically red or yellow, with green scales, and its flesh can be either white or bright pink, depending on the variety. The black seeds are edible and are often compared to kiwi seeds, but don't be mistaken; they aren't cousins.


Anthony's Organic Dragon Fruit Powder is carefully freeze-dried to capture the fruit's flavor and maintain its subtle sweetness and vibrant color. Its ability to seamlessly blend into various dishes and beverages makes it a great choice for adding both flavor and color. Adding this powder to smoothies, yogurts, oatmeals, dressings, desserts, sauces, and beverages offers a unique twist to your culinary creations.


Anthony's Dragon Fruit Powder is Organic, Gluten Free, Non-GMO, and Vegan Friendly, with no added ingredients.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.



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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.