Bulk Pricing
Product Description
Burdock Root, scientifically known as Arctium lappa, features a rich culinary heritage that has found its place in a variety of dishes, particularly in the vibrant tapestry of Asian cuisine This versatile root often graces the ingredients list of stir-fries, soups, and a host of savory creations. In Japan, it takes center stage as a pivotal component in the beloved dish known as "Kinpira Gobo."
Here's a fun tidbit for you: Burdock Root is one of the traditional ingredients in the original recipe for root beer. Its mild, earthy, and slightly sweet profile complements the medley of herbs and spices, contributing not only to the beverage's taste but also to its name.
Anthony's Burdock Root is Organic, Non-GMO, Gluten Free, and Caffeine Free, with no other additives.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
View Details
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View Details
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
View Details
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
View DetailsRELATED PRODUCTS
LATEST RECIPES
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.