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Product Description
If Buck Rogers ate wheat as part of his daily diet, let me tell you, it would be buckwheat flour. He would throw out the rice flour with the bathwater, and chow down on this delicious powder. What's that Buck? It's not a grain? Not it's not, it is actually a fruit seed that is related to rhubarb!
What else can you tell me about this stuff Buck? Well buckwheat flour is just full of healthy and easily digestible proteins, is non-allergenic, and is known for its mild and earthy flavor. Heck, it's a superfood!
It is a great replacement for recipes that use other flours that contain gluten.
Our USDA Organic Buckwheat Flour is Certified Organic by California Certified Organic Farmers (CCOF) and Batch Tested Verified Gluten-Free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
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A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
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Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.