Bulk Pricing
Product Description
Do you remember ripping into an oatmeal pack as a child? They were super sweet with a ton of other added ingredients. If you haven’t tried a bowl of homemade rolled oats, then your life is about to change for the better. This warm and satisfying traditional breakfast food is also known as Old-Fashioned Oats. Rolled Oats are simply whole oats that are steamed, then pressed into flat flakes.
Anthony’s Organic Rolled Oats are so versatile, you can dress them up any way you like! Make a bowl for breakfast, or add it to pancakes, cookies, granola bars and so much more! This whole grain food can help you feel full and fuel your body. Make a bowl, we dare you!
Anthony’s Rolled Oats are Organic, Gluten Free, and Non-GMO, with no added ingredients.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
View Details
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View Details
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
View Details
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.