Bulk Pricing
Product Description
Don’t let this normally prickly plant scare you! The nettle leaves actually don’t prick you after they have been dried! The dried nettle leaf is perfect for making nettle tea, which is known for its refreshing, rooty, and slightly bitter taste. All you need is some nettle leaf, water, and a strainer!
Anthony’s Organic Nettle Leaf is Gluten Free, Non-GMO and cut and sifted for your perfect cup of tea. It can also be used to make pesto, pasta, soup, tea, bread, dips, and many other dishes!
Directions: To make nettle tea, boil 8 ounces of water with 1-2 teaspoons of nettle leaves. Let the tea steep for 10 minutes, then strain and serve.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
View Details
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View Details
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
View Details
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.