Surat, Gujarat
6 hours ago
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Malted Milk Powder
Malted Milk Powder
Malted Milk Powder
Malted Milk Powder
Malted Milk Powder
Malted Milk Powder
Malted Milk Powder

Malted Milk Powder

$15.09

About Our Malted Milk Powder

  • Anthony's Premium Malted Milk Powder
  • Non-GMO, Non-Diastatic, No Artificial Colors or Additives
  • Add to milkshakes, ice cream, smoothies, protein shakes, waffles, pancaked and other baked goods!
  • Key ingredient in old-fashioned malted milkshakes!
  • Product of the USA

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Product Description

Is there anything better than an old-fashioned malted milkshake? Nope, we don’t think so! Anthony’s Malted Milk Powder is made from a mix of barley, wheat, sugar, and milk with just a touch of salt and baking soda. This unique blend creates that intense, robust, “old-fashioned” malt flavor that we all love.

Add our Malted Milk Powder, along with your favorite ingredients, to your milkshakes, smoothies, protein shakes, or any other beverage to get that rich, malted flavor! Stir into hot chocolate or coffee for a subtle sweetness, or sprinkle on popcorn for a sweet yet savory treat. You can mix Malted Milk Powder into cookie batter, in your whipped cream, or even dust it on fried chicken for a toasted kick!

Anthony’s Malted Milk Powder is Non-Diastatic and Non-GMO, with No Additives or Preservatives.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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Customer Reviews

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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.