Surat, Gujarat
6 hours ago
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Confectioner's Xylitol Sweetener
Confectioner's Xylitol Sweetener
Confectioner's Xylitol Sweetener
Confectioner's Xylitol Sweetener
Confectioner's Xylitol Sweetener
Confectioner's Xylitol Sweetener

Confectioner's Xylitol Sweetener

$11.99

About Our Confectioner's Xylitol

  • Confectioner's Xylitol Sweetener - Powdered Sugar Alternative
  • Batch Tested and Verified Gluten Free
  • Sustainably Sourced from Birch Trees, Non-GMO
  • Looks, tastes and measures like powdered sugar! Great for low calorie, keto, sugar free diets.
  • Substitute it in any recipe that calls for powdered sugar without causing a spike in blood sugar or adding extra calories to your diet!

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Product Description

Confectioner’s Xylitol is a powdered sugar substitute found in many products such as chewing gum, toothpaste, confections, baked goods and more. Xylitol is classified as a sugar alcohol which are counted as carbohydrates in the nutrition label. For every 1 tsp (4g) there are 4 grams of carbohydrates and zero sugars. Even though there are 4 grams of carbs in Xylitol, you would subtract them from the total carb count because they are just ingested and then excreted by our bodies. We simply cannot metabolize it or use it for energy.


Anthony’s Confectioner’s Xylitol is Gluten Free, Non-GMO, and is sustainably sourced from birch trees! Substitute it in any recipe that calls for powdered sugar without causing a spike in blood sugar or adding extra calories to your diet!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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LATEST RECIPES

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

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This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

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Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!