Surat, Gujarat
6 hours ago
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Confectioner's Erythritol
Confectioner's Erythritol
Confectioner's Erythritol
Confectioner's Erythritol
Confectioner's Erythritol

Confectioner's Erythritol

$18.59

About Our Confectioner's Erythritol

  • Premium Non-GMO Erythritol Powdered Sweetener
  • 70% as Sweet as Table Sugar with Virtually Zero Calories
  • Batch Tested and Verified Gluten-Free, Keto Friendly
  • Low Glycemic Impact, No Added Ingredients - Just Erythritol!
  • Use Confectioner's Erythritol to replace powdered sugar in baked goods, beverages and more without causing a spike in blood sugar or adding extra calories to your diet!

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Product Description

Erythritol is a sugar substitute also referred to as a sugar alcohol. The sugar alcohols are counted as carbohydrates in the nutrition label. Their caloric effect on the body is lower than that of a normal carb which is why it has zero calories.

For every 1 tsp (3g) there are 3 grams of carbohydrates and zero sugars. Being a sugar alcohol, erythritol does not affect blood sugar making it suitable for a low-carb diet! Even though there are 3 grams of carbohydrates in erythritol you would subtract them from the total carb count because they are just ingested and then excreted by our bodies. Our bodies simply cannot metabolize it or use it for energy.

Anthony’s Confectioner’s Erythritol is Gluten Free and Non-GMO, with no other additives. This sweetener is 70% as sweet as table sugar without the calories. Use Confectioner’s Erythritol to replace powdered sugar in baked goods, beverages and more without causing a spike in blood sugar or adding extra calories to your diet!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

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Customer Reviews

Based on 37 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.