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What's so special, you ask?
It's your birthday. Blow up the balloons, buy some of those awesome little hats and get the cake ready. But wait. Even though we really like to party, we've got a serious guest list, and wheat flour is not invited. So make sure that cake is baked with our blanched almond flour. Because we don't like it when a party gets crashed by uninvited guests. Each batch of almond flour is tested to be Gluten-Free. We take our almond flour very seriously. That's why it's the best. We use only the finest blanched almonds to create the fine milled flour you receive. Even though it's sometimes known as almond meal, don't be fooled. Lot's of people try to pawn off their almond meal as almond flour, and there is a discernible difference. We offer only the finest blanched gluten free almond flour - and we ain't lying. Each production run is sampled and tested to confirm this product is Batch Tested Gluten-Free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Vegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
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This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
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Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!