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Product Description
Xanthan Gum is made when simple sugars are fermented by an inactive bacteria called Xanthomonas campestris.
In recipes, Xanthan acts as a thickener and stabilizer, preventing ingredients from separating. This makes it perfect for gluten free baking, where it lends elasticity and fluffiness to batters and doughs that a gluten free recipe would otherwise be lacking.
Use Anthony’s Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings and more!
Suggested Measurements:
Baking: ¼-½ tsp per cup of Gluten Free Flour
Breads: 1-1½ tsp per cup of Gluten Free Flour
Salad Dressings: ½ tsp per 8 oz. of liquid
½ tsp Anthony’s Xanthan Gum = 1 tsp Anthony’s Guar Gum
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
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Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.