Surat, Gujarat
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Organic Oat Fiber
Organic Oat Fiber
Organic Oat Fiber
Organic Oat Fiber
Organic Oat Fiber
Organic Oat Fiber
Organic Oat Fiber

Organic Oat Fiber

$14.09

About Our Organic Oat Fiber

  • Certified Organic Oat Fiber
  • No preservatives, fillers or additives
  • Extremely fine powder, perfect for adding fiber to smoothies
  • Batch tested and verified gluten-free

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Product Description

Not to be mistaken with Oat Flour, Oat Fiber is made from the hull of an oat, which is the outer shell of the oat kernel. After separating the hulls from the oats, the hulls are ground into a fine powder. This insoluble fiber has a great water absorbing ability and dissolves easily. 


Our Organic Oat Fiber can be added to muffins, cupcakes, smoothies, cereals, cookies, and shakes! Use Oat Fiber as a substitute for wheat-based fiber to improve the texture and crumb of your homemade bread. It even makes a great binding agent for meatballs or meatloaf! You can basically sprinkle it on any food for an extra boost of fiber! 


Anthony’s Organic Oat Fiber is Gluten Free, Non-GMO, Vegan, and Keto-Friendly. 


Anthony's Organic Oat Fiber is as patriotic as they come, as our Oat Fiber is Grown, Prepared & Packaged in the US of A!

 

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

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Customer Reviews

Based on 42 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.