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Product Description
Brown Mustard Seed, botanical name Brassica juncea, is common to India, China and Africa. These seeds are smaller, hotter and more pungent in flavor than yellow mustard seeds.
With a flavor reminiscent of horseradish, they can be used in a variety of food applications from brining, pickling, making homemade curries, rubs and spice blends, flavoring salad dressings and more!
Anthony’s Brown Mustard Seeds are Organic, Non-Irradiated and Gluten Free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.