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Product Description
Words cannot espresso how much you bean to us, so we decided to share our secret ingredient with you. We present to you chocolate’s best friend, Organic Espresso Baking Powder.
This ingredient enhances chocolate flavor in recipes without adding coffee flavor. Just a little pinch intensifies the flavor of chocolate in cakes, brownies, and other baked goods!
Anthony’s Organic Espresso Powder is made from high quality coffee beans that readily dissolve for easy mixing.
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
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This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
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