• USDA Certified Organic Gelatinized Maca Root Powder
• Batch Tested and Verified Gluten Free, Non-GMO, Vegan
• Made from Gelatinized Maca - easier to digest and absorb than non-gelatinzed
• Perfect for blending into your drinks, smoothies, baking, and more!

From the mountains of Peru, we present Maca Root. It has been used by the indigenous people of that region for thousands of years! The term ‘gelatinized’ simply refers to the process of breaking down the hard-to-digest starches of the whole Maca Root.

Gelatinized Maca Root is slightly smoother and sweeter than the non-gelatinized version of Maca. Our Organic Maca Root Powder has a malted taste reminiscent of toasted oats and butterscotch. Try pairing it with chocolate, fruit, or green tea. Add it to smoothies, yogurts, beverages, baked goods, and more!

Anthony’s Gelatinized Maca Root Powder is Organic, Gluten Free, and Non-GMO.

Directions: Mix 1-2 teaspoons of Gelatinized Maca Powder into cereals, smoothies, protein shakes, or raw desserts. Best when taken in the morning.

Like any other supplement, Maca should be used as directed and not consumed in large amounts. 

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.