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Product Description
From the mountains of Peru, we present Maca Root. It has been used by the indigenous people of that region for thousands of years! The term 'gelatinized' simply refers to the process of breaking down the hard-to-digest starches of the whole Maca Root.
Gelatinized Maca Root is slightly smoother and sweeter than the non-gelatinized version of Maca. Our Organic Maca Root Powder gives off a malted taste, reminiscent of toasted oats and butterscotch. Try pairing it with chocolate, fruit, and green tea. Add it to smoothies, yogurts, beverages, baked goods, and more!
Anthony's Gelatinized Maca Root Powder is Organic, Gluten Free, Non-GMO, and Vegan Friendly.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Bookmark this delicious and nutritious black pepper tofu recipe that comes together in under an hour. Perfect for a weekday dinner!
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Maca root is used by the indigenous people of Peru to improve skin complexion and increase energy. Anthony’s Organic Red Maca Root powder is a non-gelatinized, raw, and non-GMO nutritional powerhouse. Here’s how to use it in a latte.
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