• Made from Ground California Almonds - that's it!
• Batch Tested and Verified Gluten-Free
• Steam-Pasteurized, Gluten Free, Non-GMO, Vegan
• Blanching simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields finer-textured flour for better-baked goods!
• Plant-Based Gluten Free Flour Alternative

Almond flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Our Almond Flour is made with only one ingredient: California Almonds. 

Anthony’s Blanched Almond Flour is grain-free, gluten-free and lends a delicious buttery texture to baked goods!

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.