• Premium Vital Wheat Gluten 
• High in Protein, Improves the elasticity and texture of dough
• Made from Wheat Gluten, the protein found in wheat
• The Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives
• Main Ingredient in Meat Alternatives like Seitan
• Great for baking keto-friendly pancakes, cookies, bread, and more!

Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry. It gives shape, volume, and elasticity to baked goods. For a bit of insight into how Vital Wheat Gluten is made, the wheat flour is first hydrated to activate the gluten, then further processed to remove everything but the gluten. This is then dried and ground again into a powder. 

Popular amongst vegans, Vital Wheat Gluten is combined with water and spices to make the “wheat meat” known as seitan. When mixed with water, it becomes a sticky, elastic dough that has a very chewy, meat-like texture. It can be added to any bread recipe to enhance texture and protein content. 

Anthony’s Premium Vital Wheat Gluten is Non-GMO, Vegan Friendly, with no additives.

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.