Believe it or nut, cashews grow out the bottom of cashew apples which technically means they’re seeds, not nuts! These half moon shaped “seeds” have a crunchy yet buttery texture with a sweet aroma. Cashews are high in monounsaturated fats and also contain protein, fiber, minerals, and antioxidants.
Asian and Indian cuisines often include whole cashews or cashew pieces in stir fries and curries. Vegans use cashews to make dairy free versions of milk, cream, and cheese.
Enjoy Anthony’s Organic Raw Cashews as a snack, sprinkled over desserts or add them to your favorite dishes for a crunch!
|California’s Proposition 65|
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.