About Our Organic Farro Grain

USDA Organic Pearled Farro Grain
Product of Italy, Packed in California
Great alternative to other grains such as rice, buckwheat, quinoa and barley.
Organic, Vegan, Non-GMO
Great in salads, soups, risottos, as a side dish and more!

Product Description

In a land far, farro way, an ancient savory grain called Farro was enjoyed by early human civilizations. Farro is a wheat grain with a nutty earthiness and satisfying chew. Our Farro is pearled, which means it has no husk and the bran has been removed, allowing for less cooking time.

Farro easily absorbs flavors of herbs and stocks, making it a great alternative to other grains such as rice, buckwheat, quinoa and barley. Its toasty flavor pairs perfectly with produce like squash, apples and kale, as well as herbs such as sage, rosemary and thyme. Toss it into salads, add it to breakfast bowls, soups, risottos and more!

Anthony’s Farro Grain is Organic, Pearled, Non-GMO & Vegan.

WARNING: California’s Proposition 65

Pantry Staples

Dried Thyme Leaves: Organic & Gluten Free

Dried Basil Leaves: Organic & Gluten Free

Brown Mustard Seeds: Organic & Gluten-Free

Ground Sumac: Gluten Free & Non-Irradiated

Star Anise: Organic & Whole

Organic Lupin Flour: Gluten Free & Keto Friendly

Cardamom Pods: Organic & Whole

Organic Whole Cloves: Gluten Free, Non-Irradiated & Non-GMO

Ground Cumin Seed Powder: Organic & Gluten-Free