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Product Description
Seedsational News: Our Ground Chia & Flaxseed Mix will open a world of possibilities in your kitchen. We already know Flaxseed is the most useful, but now that we've blended it with our Ground Chia, this mix is going to be the most, mooost useful!
Elevate your baking game with our finely ground, cold milled mix. Add it to your baked goods recipes, such as muffins, pancakes, or granola bars. Sprinkle it into your hot or cold morning cereals, like grits, rice pudding, or quinoa. Need a thickening agent for your soups and stews? This mix has got you covered. And hey, if you're exploring the world of vegan baking, mix it with water to create a plant-based alternative for eggs in your recipes.
Anthony's Ground Chia & Flaxseed Mix is Organic, Gluten-Free, Non-GMO, and Vegan, with no additional ingredients.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
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Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
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Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
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Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
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LATEST RECIPES
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.