Bulk Pricing
Product Description
Whether you are a coffee connoisseur or just an average creamer-loving Joe, this Organic Cocoa Creamer will sure jazz up your morning brew! Our shelf-stable and convenient creamer is made with Organic Cocoa Milk Powder and Organic MCT’s that lend a rich flavor and creamy mouthfeel to your beverage of choice.
For best taste, simply add a tablespoon of this creamer to 8 ounces of hot coffee to enhance the flavor. Oh, and it doesn’t just stop at coffee... Add it to teas, shakes and smoothies or even to your favorite baked recipes!
Anthony’s Organic Cocoa Creamer is Vegan, Non-GMO and Gluten Free. For a smooth experience, be sure to gently massage the bag to break up any clumps before use. Let us transform your daily grind into creamy bliss!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
View DetailsRoasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View DetailsMixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
View DetailsVegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.