Surat, Gujarat
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Organic Brown Flaxseeds
Organic Brown Flaxseeds
Organic Brown Flaxseeds
Organic Brown Flaxseeds
Organic Brown Flaxseeds
Organic Brown Flaxseeds
Organic Brown Flaxseeds

Organic Brown Flaxseeds

$15.09

About Our Organic Whole Flaxseed

  • USDA Certified Organic Whole Brown Flaxseed
  • Batch Tested and Verified Gluten Free
  • Product of Canada, Packed in California
  • Non-GMO with No Additives or Preservatives
  • Great for plant based, gluten free, vegan, and organic recipes!

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Product Description

Brown Flaxseed, also known as linseed, originated in the Mediterranean and spread east where it was used frequently in Ancient Egypt and China. 

With its scientific name translating into “the most useful”, it is no surprise that it can be used in so many different ways. Sprinkle them straight onto salads, yogurts, smoothies, and cereals for an extra crunch, grind and use it as a flavor neutral binding agent in baked goods, or sprout them right at home!

Anthony’s Brown Flaxseeds are whole, Organic, Non-GMO, Gluten Free and sproutable!

 


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

View Details

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View Details

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Customer Reviews

Based on 43 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.