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Organic Hulled Sunflower Seeds
Organic Hulled Sunflower Seeds
Organic Hulled Sunflower Seeds
Organic Hulled Sunflower Seeds
Organic Hulled Sunflower Seeds
Organic Hulled Sunflower Seeds
Organic Hulled Sunflower Seeds

Organic Hulled Sunflower Seeds

$15.09

About Our Hulled Sunflower Seeds

  • USDA Organic Hulled Sunflower Seeds
  • Batch Tested and Verified Gluten Free
  • Raw, Unsalted, Hulled, Non-GMO
  • Product of Turkey, Packed in California
  • Add these seeds to homemade trail mixes, breads, salads, or snack right out of the bag!

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Product Description

Young sunflowers greet the sun as it rises in the east and follow it across the sky to the west. Overnight, they turn back to the east to start the cycle all over again. Aren’t they the most outstanding flowers you ever did seed? We think so.

Anthony’s Sunflower Seeds are Organic, Non-GMO, Unsalted and Raw. Add them to homemade trail mixes, breads, and smoothies, add a crunch to your salads, use as a base for sunflower butter, pesto and vegetarian burgers or snack right out of the bag!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

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Customer Reviews

Based on 41 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.