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Product Description
Flaxseed, also known as linseed, originated in the Mediterranean and spread east where it was used frequently in Ancient Egypt and China. With its scientific name translating into “the most useful”, it is no surprise that it can be used in so many different ways!
Popular in Gluten Free and Keto recipes, Flaxseed Meal can be added to smoothies, yogurts, and cereals or used as a flavor neutral binding agent in baked goods! Anthony’s Flaxseed Meal is Organic, Non-GMO, Gluten Free, and Vegan.
Vegan Egg Substitute:
As a substitute for 1 egg, simply combine 1 Tablespoon of Flax Meal with 2.5 Tablespoons of water and stir. Allow mixture to thicken before using.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.