Surat, Gujarat
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Organic Fennel Seeds
Organic Fennel Seeds
Organic Fennel Seeds
Organic Fennel Seeds
Organic Fennel Seeds

Organic Fennel Seeds

$15.09

About Our Organic Fennel Seeds

  • USDA Organic Fennel Seeds
  • Batch Tested and Verified Gluten Free
  • Product of India, Packed in California
  • Whole Seeds, Vegan, Non-GMO
  • Great for Dry Rubs, Spice Blends, Homemade Breads, Cookies, Teas & More!

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Product Description

Fennel Seeds are a spice with a warm, licorice-like flavor that is similar to anise seed, making them a perfect addition to both sweet and savory dishes. Part of the carrot family, fennel seeds derive from the fennel plant. These plants were originally native to the areas surrounding the Mediterranean Sea, but are now found throughout the world.


Our Organic Fennel Seeds can be used whole or ground up. If you choose to use it whole, be sure to crack the seeds slightly to release the fragrant oils. Anthony’s Organic Fennel Seeds add subtle sweetness in a sausage, dry meat rubs & marinara sauce. They can also be used in spice blends, homemade breads, cookies as well as teas!


Anthony’s Organic Fennel Seeds are Vegan and Non-GMO.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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Customer Reviews

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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

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Customer Reviews

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.