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Organic Dried Rosemary Leaves
Organic Dried Rosemary Leaves
Organic Dried Rosemary Leaves
Organic Dried Rosemary Leaves
Organic Dried Rosemary Leaves

Organic Dried Rosemary Leaves

$15.09

About Our Organic Acacia Senegal Powder

  • USDA Certified Organic Rosemary Leaves
  • Batch Tested and Verified Gluten Free
  • Product of Egypt, Packed in California
  • Non GMO, Whole Leaf, Destemmed, Dried, Food Grade
  • Perfectly Compliments Meats, Baked Goods, Soups, Roasted Vegetables, Sauces and More!

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Product Description

Native to the Mediterranean region, Rosemary is a fragrant evergreen perennial with needle-like leaves. This aromatic herb is a member of the mint family and has been used in Mediterranean and Italian cooking for centuries.

Rosmarinus, Latin for rosemary, translates to “dew of the sea”, which explains why it is often found naturally growing along the coast. However, this low maintenance herb is commonly grown and cultivated in many household gardens.

This savory herb deserves a front row seat in your spice cabinet. With it’s piney aroma and pungent flavor, Rosemary perfectly compliments meats, baked goods, soups, roasted vegetables, sauces and more!

Anthony’s Dried Rosemary Leaves are Organic, Gluten Free, Non-GMO and Non-Irradiated.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.