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California Walnut Halves & Pieces
California Walnut Halves & Pieces
California Walnut Halves & Pieces
California Walnut Halves & Pieces
California Walnut Halves & Pieces

California Walnut Halves & Pieces

$26.59

About Our California Walnut Halves & Pieces 

  • California Walnut Halves and Pieces - No shell
  • Batch Tested and Verified Gluten Free
  • Raw, Shelled, Unsalted
  • Crunchy yet buttery texture with a savory flavor
  • Add them to salads, oatmeals, yogurts, breads, dips and sauces, or simply snack on them!

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Product Description

In a nutshell, walnuts are the oldest tree food known to man. These brain shaped nuts have a crunchy yet buttery texture with a savory flavor. No workout needed to get the shells cracking, we’ve cracked them for you.

Anthony’s California Walnut Halves and Pieces are raw, shelled, Gluten Free, and Non-GMO.

Sprinkle them onto salads, oatmeals and yogurts, add them to whole grain breads and trail mixes, grind them into dips and sauces, or simply snack on them right out of the bag!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

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Customer Reviews

Based on 38 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.