Bulk Pricing
Product Description
Looking for that perfect coconut? You know, the one shredded to just the right texture, that you can sprinkle to your hearts desire on your favorite ice cream or chocolate cookie?
Yeah, who isn’t. That’s what Shredder was looking for, shredded coconut. He didn’t find it. What happened after that, you ask?
Let me tell you, he created the Foot Clan. Yeah. Then hunted down those poor radioactive turtles. I mean the guy got really bent out of shape. Sure he was a master of stealth, had genius level intellect, and was by all accounts the highest level strategist - but gosh darn it, if he had just found a bag of our shredded coconut the world would be a different place.
Anthony’s shredded coconut is only made from mature coconuts from the Philippines. The process begins with de-husking, manually de-shelling and peeling, then draining the coconut water. The white coconut meat is then washed, cut, shredded and dried.
Our coconut can be used in a range of food products, and is perfect for: Baking, Fruit and Nut Bars, Cereal, Cooking and Trail mixes. Coconuts contain Medium Chain Triglycerides (MCT) and are rich in anti-oxidants.
Our USDA Organic Shredded Coconut is certified organic by California Certified Organic Farmers (CCOF). It's also batch tested to ensure it's gluten-free, and additionally it is Batch Tested and Verified Gluten Free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
View DetailsRoasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View DetailsMixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
View DetailsVegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.