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Product Description
Anthony’s Organic Fenugreek Seeds, botanical name Trigonella foenum-graecum, can be used for a variety of food, health and cosmetic applications. These golden brown seeds, which are actually considered a legume, have a pungent but heavenly aroma and distinct flavor. Sprout our seeds to use in salads, or add whole to a variety of Middle Eastern or Indian cuisines.
Our Organic Fenugreek Seeds are USDA Organic certified by CCOF and are also batch tested and verified gluten-free!
WARNING: California’s Proposition 65 |
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Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
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These gluten free waffles are bursting with berries.This recipe makes a big batch that goes perfectly with a drizzle of lavender syrup.
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Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.
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Need a quick and easy breakfast? Baked oatmeal cookies are the answer! Specifically these oatmeal cookies–which are filled with toasted pecans, pumpkin spice and everything nice.