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Organic Whole Psyllium Husk
Organic Whole Psyllium Husk
Organic Whole Psyllium Husk
Organic Whole Psyllium Husk
Organic Whole Psyllium Husk

Organic Whole Psyllium Husk

$25.09

About Our Organic Whole Psyllium Husk Powder

  • Premium Organic Psyllium Husk Batch Tested and Verified Gluten Free
  • Product of India, Packed in California
  • USDA Organic, Plant Based, Vegan Friendly, Non-GMO with No Additives
  • Promotes regularity, helps ease constipation, aids in overall digestive health
  • Add 1-2 Teaspoons to a full glass of water, smoothies and more!

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Product Description

Psyllium Husk, also known as Ispaghula or Isabgol, is the husk of the Plantago ovata plant’s seeds. These husks are coated with mucilage that swells and thickens into a gel when exposed to water.

 Our Whole Psyllium Husks are Organic, Gluten Free, and Vegan Friendly, with no added sugars. Add Anthony’s Whole Psyllium Husks to a glass of water or mix it into smoothies, breakfast cereals and baked goods!

Happy Bowel Movements!

Caution: This food should be eaten with at least a full glass of liquid. Eating this product without enough liquid may cause choking. Do not eat this product if you have difficulty in swallowing.

 

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Vegan Butternut Squash Soup

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Customer Reviews

Based on 38 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.