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Product Description
Anthony’s Organic Coconut Sugar, makes baking an organic, natural, unrefined experience. Our Organic Coconut Sugar is made from a two-step process using sustainably sourced coconut palm nectar from Indonesia. First, our farmers make a cut on the flower or bud of the coconut palm and the liquid nectar is collected. Then, the collected nectar is gently heated to remove water and create the golden brown crystals. The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness, with a slight caramel flavor. In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!
Our Organic Coconut Sugar is USDA Organic certified by CCOF and is also batch tested and verified gluten free!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!