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Product Description
Golden Flaxseed, also known as linseed, has its origins in the Mediterranean and spread eastward, where it gained popularity in Ancient Egypt and China.
Its scientific name translates to 'the most useful,' and it lives up to that name by being incredibly versatile. These little multitaskers can “seed” you through breakfast, lunch, and dinner! You can sprinkle them directly onto salads, yogurts, smoothies, and cereals for an added crunch. They also make a great addition to homemade energy bars, crackers, and bread, and you can even sprout them at home!
Anthony’s Golden Flaxseeds are Whole, Organic, Non-GMO, Gluten Free, and Sproutable!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Zucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
Gluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
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This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
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A soft, fluffy and stunning centerpiece for the holiday table, this pesto bread wreath is just as delicious as it is impressive.