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Product Description
Brown Mustard Seed, botanical name Brassica juncea, is common to India, China and Africa. These seeds are smaller, hotter and more pungent in flavor than yellow mustard seeds.
With a flavor reminiscent of horseradish, they can be used in a variety of food applications from brining, pickling, making homemade curries, rubs and spice blends, flavoring salad dressings and more!
Anthony’s Brown Mustard Seeds are Organic, Non-Irradiated and Gluten Free.
WARNING: California’s Proposition 65 |
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Almond Flour Cinnamon Rolls
Can it be possible to make amazing cinnamon rolls with healthy ingredients? Well if by amazing you mean soft, fluffy, cinnamon-y sweet in the middle with a creamy glaze, then a thousand times yes!